Friday, November 18, 2016

Week 7 EOC: The Pitch

The Pitch

This spicy batch of chocolate perfection will make your palette thank you. I have thought long

and hard about this product and how to make it interesting. I have incorporated outstanding

ingredients within the product. Habanero will be the primary ingredient. I have done some

research trying to find what other flavors complement the spicy habanero pepper. I learned

and will be incorporating sweet vanilla flavor, cinnamon spice, hazelnut, cocoa just to name a

few. The cooking ingredients will also include organic eggs, grapeseed oil, vanilla extract. You

Will bake the cake mix on 350 degrees and cook in a clear glass pan for 35 minutes

 If you are cooking the brownie you will need to bake it at 300 degrees for 45 minutes.  And although

 the organic claim has dropped in the United States between 2012 and 2015, it's on the    rise globally,

growing from 351 launches to 705. Seven percent of chocolate confectionery launches currently carry

the organic claim. Global chocolate premium claims have also risen by 50 percent since 2013.  

Ingredients:  flour blend (rice flour, sorghum flour, tapioca starch flour), evaporated cane syrup, 

cocoa     

powder processed with alkali, baking powder (sodium bicarbonate, sodium acid pyrophosphate,

monocalcium phosphate), inulin, sea salt, natural vanilla flavor, soy lecithin, rice bran extract, 

xanthan

gum. I will also include holiday spices such as Pumpkin spice mix is a blend of traditional dessert 

spices

that include (of course) cinnamon, nutmeg, ginger, cloves and allspice. Pumpkin itself is a member of 

the squash family, a North American native that is harvested in the early-to-mid fall. You can of 

course keep bulk pumpkin pie spice year round, as these spices are suitable for virtually any kind of 

dessert as well as some of the more exotic curries and savory Middle Eastern dishes. And apple spice 

to the holiday collection.


No comments:

Post a Comment